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Chicago Chef Week
April 17, 2016 - April 22, 2016
Every spring, Chicago Chef Week returns, with more than 100 restaurants offering a three-course prix-fixe menu for lunch or a four-course prix-fixe for dinner. Each year CCW adds trendy newcomers to a long list of fine-dining standbys, drawing bargain-hunting Chicagoans to try out the latest culinary hotspots and revisit old favorites. From Asian or Argentinian to French, Italian, tapas, and sushi, make your reservations for Chicago Chef Week to experience award-winning restaurants in Chicago to gourmet gems in the suburbs.