Eats
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Bunches o’ Brunches: It’s Brunch Every Day at Bang Bang Pie & Biscuits
Brunch at Bang Bang Pie and Biscuits has us asking a few uncomfortably soul-searching questions.
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Two Tequila Recipes to Upgrade Any Barbecue: The Ultimate Shrimp Appetizer and Cocktail
Compensation was provided by Hornitos® via Mode Media. The opinions expressed herein are those of the author, Kari...
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How to Throw the Ultimate Summertime Barbecue without a Grill
Summertime barbecue party? Guests won’t care if there’s an actual grill (or yard). All they want is good...
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Bunches o’ Brunches: Más in the West Loop
Más is mod, not just in design, but in their take on the traditional Mexican meal.
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Happy International Sushi Day: Chicago’s Best by Neighborhood
In the end, it comes down to fish, service, and price.
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First Visit: AMK Kitchen Bar Opens Today in Bucktown
Bucktown. Where diets go to die.
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First Visit: Chez Moi in Lincoln Park
Ooh la la! This could quite possibly be the best french meal in Chicago. Here's our review of...
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Review: The Commons Club at the Virgin Hotel
Our Man About Town visits the Commons Club. It's anything but common.
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Bunches o’ Brunches: Takito Kitchen in Wicker Park
Don't expect pancakes.
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First Visit: Furious Spoon in Wicker Park
I was invited to check out the new ramen shop in Wicker Park. Here’s the whole picture.
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Travel the World for Only $25 with this Amazing Passport
I just tried Chicago’s Indie Coffee Passport and here's what I think.
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{Chic Eats} Sepia is Chicago’s Favorite Filter
Chicago Restaurant Week ends this Thursday and so does all opportunity to score a $22 lunch from a...
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Review: Bar Takito’s Brand New Brunch
This menu's got one item this writer's never even heard of!
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Your Ultimate Guide to Chicago Restaurant Week 2015
Chicagoans are an easily excitable bunch. We’re thrilled when the weather inches above 40 degrees, when the gas...
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Get Choosy About Your Sushi! 3 of Chicago’s Best Sushi Restaurants
Hi Snobs! The majority of us often look down on your high-minded, highfalutin, hoity-toity manner. You’re rude to...
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